BEEF BRISKET
Beef brisket was the hardest for me to learn. But now that we have mastered the art of smoking brisket. It is simply the best!!! Definitely worth the expense.
Beef brisket was the hardest for me to learn. But now that we have mastered the art of smoking brisket. It is simply the best!!! Definitely worth the expense.
Our pulled pork bbq is our number one customer favorite. The pulled pork is smoked for 12 hours and is dousted with our special vinegar sauce! We serve our Original Pucker mixed in or on the side!!
Our smoked chicken is a big customer favorite also. The chicken breast and thighs are smoked for 6 hours and are dousted with our special finishing sauce! We serve our Sweet Kiss mixed in or on the side!!
Official Forest Farmer’s Market season begins April 30, 2022
We will feature the best BBQ around. Pulled Pork, Pulled Smoked Chicken, Beef Brisket, Brunswick Stew, and of course our famous sauces.