Here are some of the specifications you need to consider in seeking for that best barbecue trailer: - It should have a serving surface full set of options - The trailer should have HVAC with Air Curtains Special Graphics for Specific Customer - It should have aluminum skinned upper structure built on custom - It must have Trailer Vehicle Identification Numbers (VIN) - A copy of Manufacturer s Certificate of Origin should be included - Stainless steel durability is a must. This is why barbecue restaurants and joints have mushroomed all over the country to fill up this need. But with the many barbecue restaurants to choose from, how will you know which place to go? Below are some tips that will help you in your decision. 1. Ask for recommendations Ask people you know if they could recommend a really good barbecue restaurant. There are many ingredients that could make this taste differently and these are all available in the nearby supermarket. Is there a basic formula for making barbecue sauce? The answer is yes. This is usually made up of some vinegar, molasses, ketchup, mustard and some powder. The ingredients are heated then mixed then slowly painted on the barbecue while being cooked on the burner. Often, sauces have sugar content. This is why they are brushed on the meat instead of dipped because sugar may burn even before your meat is cooked . Contrary to popular perception, there is actually no one formula for making barbecue sauce. There are, in fact, different kinds of barbecue sauce in the market that you can choose from. Although you can basically make barbecues with just a fire, it will take you a really long time before you get it cooked. Unlike marshmallows and hotdogs, meat barbecues take much longer to cook. They are also more complicated to prepare. In barbecuing, one needs a lot of equipment to help you make the cooking easy. Although it is not necessary to clean it every time you use it, it is good to have a schedule. If you have the time, clean it at least once a month. Some people clean theirs once in four months. It really depends on how often you use the barbecue pit. Use a grill degreaser. You can find this in barbecue equipment stores.