The person should just make the proper adjustments later on to satisfy the taste buds. The perfect barbecue recipe isn t hard to make. The person should just add a spoonful of the regular condiments bought in the grocery then add some sugar, vinegar or chili on it. The important thing is timing. The person should know when the meat is about finished when the secret ingredient is added. The flavor is also more authentic when cooked in charcoal. This is why most chefs prefer these kinds of grills despite the fact that it can be mightily inconvenient, slow and messy. Another type of grill is the one that uses either natural gas or propane. Similar to stoves, gas grills have burners where food can be cooked. The Lowdown on Barbecue Rubs Looking at the phrase barbecue rub, you ll think that there has been a typo somewhere, which made the I in the word rib a U instead. But hey, there really is such a word as a barbecue rub. In fact, it is actually a by-word in the world of barbecuing. Barbecue rubs are seasoning and spices that barbecue enthusiasts use to add flavor, texture and color to the dishes that they prepare and grill. Although, only a few buy electric smokers for their home, this piece of equipment can offer something that the other types cannot. Electric smokers have a function called cold smoke, which are used to cook food like salmon. 3. When should you put barbecue sauce when grilling? The best time to put barbecue sauce during the last parts of cooking time, when you are already sure that the meat is already cooked. Some sets will also contain items like a grill-cleaning brush and a propane lighter that is used to light charcoal. Thermometer Some people also buy cooking thermometers, which help people see if the meat that they are cooking is already at the right temperature. Sometimes it is hard for people to see if the meat inside is already cooked. It is better to cook more than less for those who want to have another serving. This will save time in preparing a new batch for those who want to fill that empty stomach. There are two ways to enjoy ribs. The first is to experiment with various sauces or just buy a different brand each time to have a unique taste at the table.