But with the many barbecue restaurants to choose from, how will you know which place to go? Below are some tips that will help you in your decision. 1. Ask for recommendations Ask people you know if they could recommend a really good barbecue restaurant. Chances are, they will be able to give you at least three joints that they so love. Some people clean theirs once in four months. It really depends on how often you use the barbecue pit. Use a grill degreaser. You can find this in barbecue equipment stores. Remember though that you should only use the degreaser on the inside of the pit. Applying it outside the barbecue pit can remove the paint. This is the traditional type of barbecue grill, which people used in cooking outdoors. The flavor is also more authentic when cooked in charcoal. This is why most chefs prefer these kinds of grills despite the fact that it can be mightily inconvenient, slow and messy. Another type of grill is the one that uses either natural gas or propane. You can also use a meat thermometer to find out the temperature of the chicken dish. An internal temperature of at least 170 degrees Fahrenheit is already ok. Here are some tips and warnings that will help you in coming up with a really great chicken barbecue meal. 1. When preparing your barbecue chicken, leave the application of the barbecue sauce until the last 10 minutes of cooking until you are sure that the chicken is already cooked inside. The person can buy a full or a half rack at the market depending on the number of people who fill be joining the meal. The right barbecue sauce should also be purchased or prepared before having this cooked in the grill. The grill must be in medium heat before the ribs can be placed into the fire. This will make it easy to turn the heat to high when the meat starts cooking in the grill. If you are going to buy a stainless steel barbecue grill, make sure that all of its parts are stainless. Otherwise, you will not get your money s worth. Fuel used Barbecue grills also differ on the fuel that it uses. There are gas grills, electric grills and of course the most basic, the charcoal grills.