It has three major ingredients, dry white wine, mushrooms and some chicken broth, which is used to help keep the flavor of the chicken. Sweet and sour sauce In preparing this kind of sauce, you will need some jelly, mustard, rosemary and lemon juice. This is also one of the favorite sauces when preparing turkey. Little do people know that the sauce used adds magic to the meal and the person will feel happy when everyone who attended the event is full. When people buy meat from the grocery, this all tastes the same. The difference is in the recipe used and how it is cooked that makes the cooking of one person different from the other. Still, although most people love barbecue food, not everyone can cook great barbecue. This is why barbecue restaurants and joints have mushroomed all over the country to fill up this need. But with the many barbecue restaurants to choose from, how will you know which place to go? Below are some tips that will help you in your decision. Similar to stoves, gas grills have burners where food can be cooked. There are even some types of gas grills that also lets you roast. Gas grills in America often have lids that keep the heat inside while Australian gas grills do not have lids and will let you cook food directly over the flame. One thing though that you should take note in buying barbecue grills is the fact that you will need a lot of space if you decide on to buy gas grills. Everyday there's supposed to be something that would keep you occupied while staying in the tropical island paradise. It is true that there are non-stop parties and unending flow of food as far as the eye can see. So, how do the Hawaiians manage to keep the chow coming without having problems? The answer is an authentic Hawaiian barbeque. Barbecue smokers have barbecue rigs with a side compartments; controllable heat vents and smoke stacks. These allow you to control the amount of smoke that comes out. They have basically the same functions as the grills except that the heat source is away from the food. If it is a vertical water smoker, the heat source can be way way below while in a horizontal smoker, you can find it on the side.