The most common varieties are actually the grill thermometers and the meat thermometers. Grill thermometers are placed inside barbecue grills or placed into one of the air vents. They are used to measure the cooking temperature, which are really important because some dishes should be grilled at specific temperatures. Although it is not necessary to clean it every time you use it, it is good to have a schedule. If you have the time, clean it at least once a month. Some people clean theirs once in four months. It really depends on how often you use the barbecue pit. Use a grill degreaser. You can find this in barbecue equipment stores. Since the success of achieving that ultimate barbecue perfection depends on how it is being cooked, it is a must that you ensure regulated heat from the smoke of and wood or with propane and other similar gases. You can ensure this perfect grill by having a good quality barbecue trailer. What To Look For When you are looking for top-quality information on barbecue trailers, you can surf the Internet for the specific information and even the specification of each model. There are a ton of things that you need to take into consideration like what kind of food to cook, how much to cook and how many people are coming. That and a lot more. People nowadays are quite particular with what they eat. Because of the guilt that media puts on the joy of eating people would rather starve than to add a pound of whatever in their bodies. But what is great about gas grills is that you will cook your barbecue faster compared to other types. Charcoal grills, on the other hand, are for the people who still want the feel of traditional barbecuing. Charcoal gives better flavor to the meat perhaps because there is less oil used but unlike gas grills, it will take you a really long time before you can set it up, get the fire going and cook the barbecue. Sugar can burn the chicken of it is exposed to heat for a long time. If you really want flavor for your chicken barbecue, what you can do is to marinate a day early and just put the chicken in the refrigerator. This way, the flavor of the marinade will have time to seep through the chicken. 2. Who says you cannot cheat a bit?