Barbecue gas grills requires a lot of space. Another thing is that it cannot be placed so near other appliances and structures in the house for safety reasons. But what is great about gas grills is that you will cook your barbecue faster compared to other types. Charcoal grills, on the other hand, are for the people who still want the feel of traditional barbecuing. Little do people know that the sauce used adds magic to the meal and the person will feel happy when everyone who attended the event is full. When people buy meat from the grocery, this all tastes the same. The difference is in the recipe used and how it is cooked that makes the cooking of one person different from the other. Since the dawn of man's early encounter with fire, he was fascinated with the idea that he no longer needed to eat anything raw. Since then he kept the fire burning. But then one fateful day fire went out and man's society is in total chaos and darkness. So far fire has kept him warm, safe and with food that is appropriate for him to eat. A wet rub, as the name suggests, is made of a liquid ingredient, oil to be exact, that is used to coat the meat when barbecuing. The dry rub, on the other hand, is made of herbs much like your ordinary pepper and paprika. The dry rub can be sprinkled on the meat or rubbed on. Still applying a barbecue rub is more complex than that. This is why barbecue restaurants and joints have mushroomed all over the country to fill up this need. But with the many barbecue restaurants to choose from, how will you know which place to go? Below are some tips that will help you in your decision. 1. Ask for recommendations Ask people you know if they could recommend a really good barbecue restaurant. The grill must be in medium heat before the ribs can be placed into the fire. This will make it easy to turn the heat to high when the meat starts cooking in the grill. The meat should be turned from side to side over a period of one to two minutes and brushed with sauce. The person can then slowly turn the heat to low and wait for a few more minutes before serving this to the guests.