This is the traditional type of barbecue grill, which people used in cooking outdoors. The flavor is also more authentic when cooked in charcoal. This is why most chefs prefer these kinds of grills despite the fact that it can be mightily inconvenient, slow and messy. Another type of grill is the one that uses either natural gas or propane. There are theories but the reason behind all theories is that simplicity of design and the ease of process are what take the cake. There are differences in approach but the core of the way it is done remains rock solid. In every part of the world there are people that cook out every weekend and enjoy a nice family get together. If you have more chi;dren than adults coming focus on the food other thatn anything else. And if you have a reverse situation or adults more than kids, stick to having lots of booze. Second is to set an appropriate time where you can achieve maximum attendance. Since this is centered on the family getting together there should consideration on attendance. They will know what to do and will even help you with all the paper works and the rigorous process. 3. Do people need to have a power outlet next to the barbecue pit just like when you are using an electric barbecue grill? What if we don t have an outlet outside the house? Some pits are rotisseries so there really is no need for a power supply. The greatest challenge in making chicken barbecue is the fact that you have to cook the inside without making the outside a charred mess! This can be really difficult if you cannot see the inside. This is why some people cut a small part in the piece to open the chicken up and let the heat inside. Remember that eating half-cooked chicken can be really dangerous so make sure that you serve cooked chicken. It has three major ingredients, dry white wine, mushrooms and some chicken broth, which is used to help keep the flavor of the chicken. Sweet and sour sauce In preparing this kind of sauce, you will need some jelly, mustard, rosemary and lemon juice. This is also one of the favorite sauces when preparing turkey.