There are even some types of gas grills that also lets you roast. Gas grills in America often have lids that keep the heat inside while Australian gas grills do not have lids and will let you cook food directly over the flame. One thing though that you should take note in buying barbecue grills is the fact that you will need a lot of space if you decide on to buy gas grills. Consider your budget There are barbecue restaurants that are really upscale so be very careful in scouting especially if you have a really limited budget. Before going to the restaurants, try researching over the net for their price range. 4. Consider what you like to eat. Different restaurants have different specialties. This is why some people cut a small part in the piece to open the chicken up and let the heat inside. Remember that eating half-cooked chicken can be really dangerous so make sure that you serve cooked chicken. You will know that a chicken is already cooked when the juices run clear. You can also use a meat thermometer to find out the temperature of the chicken dish. The right recipe may be too spicy for some people. The person should just make the proper adjustments later on to satisfy the taste buds. The perfect barbecue recipe isn t hard to make. The person should just add a spoonful of the regular condiments bought in the grocery then add some sugar, vinegar or chili on it. Some sets will also contain items like a grill-cleaning brush and a propane lighter that is used to light charcoal. Thermometer Some people also buy cooking thermometers, which help people see if the meat that they are cooking is already at the right temperature. Sometimes it is hard for people to see if the meat inside is already cooked. But preparing for a barbeque cookout can be brutal. There are a ton of things that you need to take into consideration like what kind of food to cook, how much to cook and how many people are coming. That and a lot more. People nowadays are quite particular with what they eat. Because of the guilt that media puts on the joy of eating people would rather starve than to add a pound of whatever in their bodies.