The difference is in the recipe used and how it is cooked that makes the cooking of one person different from the other. The perfect barbecue recipe is done in many stages. This can be done before this is thrown in the grill, during the cooking process and while the meal is being served. Various ingredients are used throughout the entire process that will make the meal hot and spicy or sweet and sour. There are certain types of steps and procedures that involve the proper food preparation. Most of it sound absurd to some people but for every nation there is one kind of it. Regional Specialties Aside from superstition and eccentricities involved in the preparation of food there is also a notion that we call regional specialties or home grown food. This is why most chefs prefer these kinds of grills despite the fact that it can be mightily inconvenient, slow and messy. Another type of grill is the one that uses either natural gas or propane. Similar to stoves, gas grills have burners where food can be cooked. There are even some types of gas grills that also lets you roast. The dry rub, on the other hand, is made of herbs much like your ordinary pepper and paprika. The dry rub can be sprinkled on the meat or rubbed on. Still applying a barbecue rub is more complex than that. You don t just sprinkle the rub on the meat, you have to make sure that the rub is absorbed and actually coats the meat. The person can find the right piece of meat, mix the right ingredients and make the partner happy. A very good meal worth preparing is some barbecue beef ribs. The person has to buy a few pounds of ribs from the market that is good for two people. Then also get the necessary ingredients such as some ketchup, garlic, salt, mustard, pepper and honey. This should be applied when the meat is almost cooked and not when this has just been thrown in the griller to avoid burning this and no one could eat it. There are many ingredients that could make this taste differently and these are all available in the nearby supermarket. Is there a basic formula for making barbecue sauce?