1. When preparing your barbecue chicken, leave the application of the barbecue sauce until the last 10 minutes of cooking until you are sure that the chicken is already cooked inside. Most barbecue sauces that are used as marinade have sugar as one of their ingredients. Sugar can burn the chicken of it is exposed to heat for a long time. But what is great about gas grills is that you will cook your barbecue faster compared to other types. Charcoal grills, on the other hand, are for the people who still want the feel of traditional barbecuing. Charcoal gives better flavor to the meat perhaps because there is less oil used but unlike gas grills, it will take you a really long time before you can set it up, get the fire going and cook the barbecue. Sauces are used to enhance the flavor of the meat and to help retain the juiciness of the meat products being grilled. Often, sauces have sugar content. This is why they are brushed on the meat instead of dipped because sugar may burn even before your meat is cooked . Contrary to popular perception, there is actually no one formula for making barbecue sauce. The remaining sauce from the mix should be brushed on the ribs. A faster way of cooking this will be to close the lid of the grill then checked from time to time. The person can check if this is cooked by piercing a fork on it. No blood is a sign that the rib is ready to be served on the table. The mix can also be used a sauce for those who want to more taste to the meat. A Safe BBQ Feast Aside from having that perfect barbecue trailer, here are some helpful tips that will ensure your BBQ feast: 1. Never ever try to do a barbecue indoors. 2. Use only purpose-made firelighters and fuel on your barbecue. 3. Don t ever attempt to start your barbecue in very high winds. 4. There are many ingredients that could make this taste differently and these are all available in the nearby supermarket. Is there a basic formula for making barbecue sauce? The answer is yes. This is usually made up of some vinegar, molasses, ketchup, mustard and some powder. The ingredients are heated then mixed then slowly painted on the barbecue while being cooked on the burner.