This can be done before this is thrown in the grill, during the cooking process and while the meal is being served. Various ingredients are used throughout the entire process that will make the meal hot and spicy or sweet and sour. Most households don t mix this but rather just buy this from the supermarket. Barbecue grills are equipment used to cook barbecues. They are used both at home and in restaurants. Depending on the need of the person, barbecue grills come in different types. There are barbecue grills that use gas. These are the most common types of barbecue grills because it is mightily convenient. Should there still be some blood on the ribs, this should be cooked a little longer. The individual should then put this on a serving plate with some vegetables on the side for a complete meal that everyone can enjoy. Another favorite that is also exquisite is some barbecue baby back ribs. This can be cooked over a grill together with some hotdogs and burgers and those who liked the first will come back for more. If you are going to buy a stainless steel barbecue grill, make sure that all of its parts are stainless. Otherwise, you will not get your money s worth. Fuel used Barbecue grills also differ on the fuel that it uses. There are gas grills, electric grills and of course the most basic, the charcoal grills. Some even try making their own dry rubs by mixing different herbs. One tip that you can definitely use is to mix a strong flavoring with a subtle one. This will make for a truly unbeatable combination. Because it is wet, meat absorbs wet rubs better as compared to dry rubs. If you are cooking meat that are already dry or those that easily dry up, wet rubs are good options because it can add to the moisture of the meat. And in a part of Asia where there are dozens of variations to the common charred piece of meat the Korean Kal bi stands out. Kal bi is also known as Korean barbeque. Those who have been to this part of the world knows how Koreans fancy the spicy side of the plate. Kal bi is a cut away from the usual sunday barbeque because of the way it is prepared.