The person can check if this is cooked by piercing a fork on it. No blood is a sign that the rib is ready to be served on the table. The mix can also be used a sauce for those who want to more taste to the meat. The person can add some mash potatoes and other vegetables as sidings. It is better to cook more than less for those who want to have another serving. They will know what to do and will even help you with all the paper works and the rigorous process. 3. Do people need to have a power outlet next to the barbecue pit just like when you are using an electric barbecue grill? What if we don t have an outlet outside the house? Some pits are rotisseries so there really is no need for a power supply. Unlike pork and beef, which you can slice in just the right thickness so that it will be cooked at a precise degree, chicken can be trickier to manage. The greatest challenge in making chicken barbecue is the fact that you have to cook the inside without making the outside a charred mess! This can be really difficult if you cannot see the inside. Another thing is that it cannot be placed so near other appliances and structures in the house for safety reasons. But what is great about gas grills is that you will cook your barbecue faster compared to other types. Charcoal grills, on the other hand, are for the people who still want the feel of traditional barbecuing. Have you tried everything that your human powers can conjure up? Is a trip to the witch doctor or a shaman the only thing you haven't done just to ignite the pesky coal and the troublesome charcoal? Well here's something that we're sure that will lift you up to the barbequeing heaven...or so they promise. There are some restaurants who sell this to the customers and bringing a bottle home can help the person study the ingredients. Is there one ideal barbecue sauce recipe? The answer is no. This takes trial and error and a lot of time and practice to master. The person can try buying these ingredients from the store then conduct some experiments.